The Mystery is Over about where I am!

I am in Boston, Massachusetts!

I will tell you why in my next post!

I can't wait to share the thrilling experience of my supper last night! I'm a huge Top Chef fan and have devoured every episode of every season multiple times. So, when I discovered I was heading to Boston, I was ecstatic to visit a restaurant owned by one of my favorite chefs! From Season 13, I absolutely adored Karen Akunowicz, and I knew she owned a gem here called Fox and The Knife. I immediately grabbed the phone and secured my reservations. Sitting at the Chef's Table, I savored every exhilarating moment!

From the moment I arrived, I was warmly welcomed by an incredibly friendly and delightful hostess! She led me to the Chef's Table with a smile, letting me know that the amazing Massimo would be taking care of me.

Massimo was an outstanding waiter! He was incredibly attentive to his customers' needs and always extremely polite.

At the Chef's Table

It was a blast getting to chat with the chefs while they cooked. They all work together like a well-oiled machine.

Now, for the best part. The FOOD!

I kicked off my meal with the Taleggio stuffed focaccia, and it was a fantastic choice! The cheese was perfectly melted, and the light sprinkle of salt combined with a drizzle of olive oil took this dish to a whole new level!

For my second course, I excitedly chose Tagliatelle Bolognese! This dish, made with wild boar and a hint of Calabrian chili, transported me straight back to Italy!

I absolutely loved the dish!

For my 3rd and final course, I eagerly chose the Chocolate Olive Oil Cake, and it was incredibly moist and downright delicious! I absolutely have to learn how to make this masterpiece!

That's all for now! I'm having an amazing time! Be sure to check back later to discover the real reason for my trip up here to Boston!