The quick and easy trick to caramelize the onions added the best flavor to a somewhat ordinary gratin.

This pork tenderloin cooks to correct temperature and is never dry due to using the Sous Vide.

Get ready to have your taste buds thrilled by these mouthwatering burgers!

Get ready for a flavor explosion with these french fries.

This easy dish is delightful on a cold rainy night.

The second studio we visited was with Jack and Susie, where the excitement of taste testing and equipment testing happens. You won't...

I'm thrilled to be visiting the studio of America's Test Kitchen! I received an invitation to tour the studio, watch amazing...

Mystery Trip Part 3

Part 2

Come join me for this mystery trip. I will be travelling and writing on this journal to keep you updated

This one pot dish is perfect for fall. Chicken, Cabbage and Potatoes: What more can you ask for?

Rumors say this chicken casserole is so creamy and rich that you will feel like a millionaire.

Italian Classic Bolognese Sauce. Just like we ate in Italy.

Chicken and Dumplings the Fast Way without losing Flavor.

These caramelized onions I canned can be used in dips, casseroles or as a garnish.

Easy Sunday Pot Roast with Brussel Sprouts as a quick side This is one of the most requested suppers my kids and grands request. It is...

This easy and delicious recipe will be on your table in a jiffy.

Delicious Creamed Collard Greens

An easy homemade Creamy Zesty Italian Dressing to keep on hand at all times. It can be used on salads, potatoes, and marinade for meats.

Healthy and cost effective way to have dry onion soup mix.